(via Nectar)
PROSECCO SPARKLER WITH MINT, LAVENDER AND LEMON
1 cup water
1 cup sugar
1/2 cup mint leaves, loosely packed
3/4 teaspoon dried lavender
3 strips of lemon peel, using a vegetable peeler
1 bottle of Italian prosecco
club sodaIn a small saucepan, bring water, sugar, mint, lavender and lemon peel to a simmer until all sugar is dissolved. Allow to cool and strain syrup through a sieve, discard remaining mint, lavender and lemon peel. Syrup can be made ahead and refrigerated. Will last for up to 2 weeks.
Fill small glasses or champagne flutes 2/3 full with prosecco. Add in 1 to 2 teaspoons of simple syrup depending on desired sweetness. Top off with club soda and serve.
(via awelltraveledwoman)
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PROSECCO SPARKLER WITH MINT, LAVENDER AND LEMON 1 cup water 1 cup sugar 1/2 cup mint leaves, loosely packed 3/4 teaspoon...
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stopcallingmeames reblogged this from greenlikebathwater and added:
Ooohhhhhh….I’m loving this and I have a soft spot for Prosecco.
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PROSECCO SPARKLER WITH MINT, LAVENDER AND LEMON 1 cup water 1 cup sugar 1/2 cup mint leaves, loosely packed 3/4 teaspoon...
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Sounds like the perfect summer drink!
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